Chicken Roast
By: Emily Martin
Published: Thursday, February 11, 2010 - 4:13pm

Ingredients




3 whls chickens
quart Bread crumbs
pound Margarine
3 cups Celery
1 cup Onion, chopped
6 Eggs, beaten
pound Margarine, melted
2 teaspoons Parsley flakes
6 teaspoons Salt
1 teaspoon Celery salt
1 teaspoon Garlic or onion salt
1 teaspoon Paprika
1 teaspoon Pepper
3 teaspoons Poultry seasoning

Preparation

1 Cook chickens till tender. Debone chicken and reserve broth. 2 Brown bread crumbs in 1/2 lb margarine, stirring constantly. 3 Combine bread crumbs and all other ingredients except chicken. 4 Mix well and add chicken broth till mixture is very moist. 5 Put chicken meat in bottom of a large roast pan. Cover with bread mixture. Roast in a slow oven till golden brown (250 degrees for 1 1/2 to 2 hours). 6 Notes: