Total Steps
12
Ingredients
18
Tools Needed
3
Ingredients
- 3 slices bacon, chopped
- 1 medium onion, chopped
- 3 cloves garlic, finely chopped
- 1/2 teaspoon cumin
- 1/2 teaspoon caraway seeds
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon red pepper flakes
- 1 generous splash dry white wine
- 1 medium tomato, chopped
- 4 cups vegetable stock
- 1 cup potatoes, diced
- 1 cup potatoes, roughly chopped
- 1 cup parsnips, sliced
- 1 can Great Northern Beans, drained
- 1/2 head cabbage, sliced
- 2 leaves bay
- 1 pound fresh bratwurst, cooked and cut crosswise in 1/4 inch slices
- to taste Salt and pepper(optional)
Instructions
Step 1
In a standard stock pot, saute bacon over medium-high <a href="/XZFHRHHF">heat.</a>
Step 2
Once the fat has been <a href="/FQ6PQWRS">rendered,</a> add the onion and <a href="/DRM2WPZ4">stir </a>until <a href="/3L3754DG">tender.</a>
Step 3
<a href="/DRM2WPZ4">Stir </a>in the garlic, cumin, caraway <a href="/FYFCQVPR">seeds,</a> cayenne pepper and red pepper flakes.
Step 4
Add a generous splash of white wine to <a href="/D8H7R37K">deglaze.</a>
Step 5
<a href="/DRM2WPZ4">Stir </a>in the tomato and allow to cook for 1 to 2 minutes before pouring in the vegetable stock.
Step 6
Add the potatoes, parsnips, beans and cabbage.
Step 7
Toss in 2 bay leaves, and bring to a <a href="/W7VKDJHH">boil</a>
Step 8
Allow <a href="/7NRWTTFN">soup </a>to <a href="/W7VKDJHH">boil </a>for approximately 5 minutes.
Step 9
Add the bratwurst <a href="/3JDX2Q84">slices,</a> and <a href="/GFSF4J5F">simmer </a>with the lid on for 1 hour.
Step 10
Remove bay leaves.
Step 11
<a href="/DPSVTKVY">Salt </a>and pepper to <a href="/WDCS6JL5">taste.</a>
Step 12
Enjoy!