Indian Lentil Soup
By: Anonymous
Published: Friday, December 4, 2009 - 4:14am

Ingredients




4 tablespoons butter
3 cloves garlic, crushed
3 cups chopped onion
2 teaspoons curry powder
1/4 teaspoon powdered cloves
1 teaspoon ground cumin
1 teaspoon ground cardamom
1/2 teaspoon ground ginger
1 (24 oz.) can tomatoes with juice
12 ounces lentils
1 teaspoon salt

Preparation

1 Melt butter in a large, heavy pot and brown the garlic and onions slightly. Add water to the tomatoes to equal 6 1/2 cups. Add tomatoes and all other ingredients to pot. Simmer 1 1/2 hours. 2 You may adapt the recipe for a crock pot by reducing the amount of water and cooking longer.

Comments:
Rivki Locker

I love lentils. This recipe looks simple and delicious!