Coconut Rice and Beans
By: silvia
Published: Thursday, July 8, 2010 - 3:21pm

Ingredients




3 cups cooked rice
2 cups cooked whole kidney beans
3/4 cup coconut milk
3 tablespoons each diced tomatoes, onions, and green pepper
1 teaspoon cumin powder
1 small chicken bouillon
1 1/2 tablespoons olive oil
2 tablespoons . chopped cilantro (optional)

Preparation

1 Saute the vegetables in the olive oil without letting them dry out. Add the beans, cumin s, chicken bouillon, add the coconut milk and mix everything. After two or three minutes stir in the cooked rice and mix. Serve while warm. You can add some chopped cilantro to serve.