Sevian
By: Anonymous
Published: Wednesday, February 10, 2010 - 3:30pm

Ingredients




100 grams Sevian
1 teaspoon Ghee, (5 g.)
lt Cow's milk or skimmed milk
100 grams Sugar
cup Almonds, sliced fine (80 g.)
cup Pistachios, sliced fine (40 g.)
1 sht silver varakh

Preparation

1 HEAT the ghee and fry the sevian until browned. Add milk, stir well and cook till the mixture is thick and reduced to less than half its quantity. 2 Add the sugar and stir till the sugar is dissolved. Add almonds and pistachios. Stir well. Remove from heat. Serve warm or chilled. If serving chilled, decorate with silver varakh.