Quick and Delicious Banana Bread
By: Lady Catherine ...
Published: Wednesday, May 23, 2012 - 10:30am

Ingredients




1 ¾ cups all-purpose flour – sifted
2/3 cup sugar
3 tsps. baking powder
½ tsp salt
¼ tsp baking soda
1/3 cup butter
1 cup mashed very ripe banana – (2 or 3)
2 eggs

Preparation

1 Preheat Oven 350 degrees: 2 Butter a loaf pan. 3 In a large bowl, sift flour with sugar, baking powder, salt and baking soda.  Cut in butter until mixture resembles coarse crumbs. 4 Add banana and eggs; with electric mixer at low speed, beat 2 minutes. 5 Turn into prepared pan. 6 Bake 1 hour and 10 minutes, or until cake tester inserted in middle comes out clean.

About

Inspired by:  The New McCall’s Cookbook.
This is a very old cookbook that belonged to my mother. It seems everything I make from this book turns out wonderful.
With Love,
Catherine
xo