Light and Fluffy Pancakes
By: Anonymous
Published: Tuesday, December 15, 2009 - 3:41pm

Ingredients




2 cups Whole wheat pastry flour
1/2 teaspoon Cinnamon
1/2 cup Cornmeal
1/4 cup Apple butter
2 tablespoons Ener-g or cornstarch
2 cups Light soy milk
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1/8 cup Maple syrup
1/4 teaspoon Apple cider vinegar

Preparation

1 Mix dry ingredients together. Add remaining ingredients, making sure all ingredients are mixed together well. Batter should be spongy - not runny or thick.  2 Preheat frying pan over medium heat. Pour a ladle full of batter into pan and cook on both sides until golden brown.

About


Makes 6 large pancakes. These are very filling!