Deep-Fry Batter
By: Anonymous
Published: Thursday, February 11, 2010 - 11:14pm

Ingredients




1 can (12-oz) beer
cup Flour

Preparation

1 Don't know if this is what you are looking for or not but this is a good batter for a lot of things - mostly I use it to deep fry veggies... 2 Let the batter stand for an hour or so before dipping veggies/wings. Cook in hot oil.