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English Fairy Cakes
Hayley Edwards - Roving Chef London
12 pieces
BeginnerTIP If you are on a gluten-free diet use your usual GF flour and add a teaspoon of baking powder –the cakes may not rise as much but will be equally as delicious
Total Steps
6
Ingredients
8
Tools Needed
1
Related Article
http://www.michellesrecipeplace.com/node/159Ingredients
- 6.0 ounce self-raising flour
- pinch salt
- 4.0 ounce softened butter
- 4.0 ounce caster sugar
- 2.0 large eggs
- 2.0 dessertspoons milk
- icing sugar
- marshmallows, jelly babies, or smarties(optional)
Instructions
1
Step 1
Combine all the ingredients (except the milk) in a food processor until smooth.
2
Step 2
Add the milk.
3
Step 3
Drop an equal quantity of the mixture into the paper cases.
4
Step 4
<a href="/RNT367Z2">Bake </a>on the centre shelf for about 15-20 minutes – use a knife to check.
5
Step 5
Remove and leave to <a href="/GZFHJC5K">cool </a>on a wire rack.
6
Step 6
When totally cold <a href="/7S3QCKWK">mix </a>the <a href="/RP8LCDPZ">icing </a>sugar as per the direction on its packet and decorate however your imagination takes you.
Tools & Equipment
Food processor