Total Steps
6
Ingredients
24
Tools Needed
1
Ingredients
- 2 tablespoons piment d'Espelette
- 6 tablespoons extra virgin olive oil
- 18 shrimp large tiger shrimp, deveined and butterflied with tails intact
- 1 lemon grated lemon zest
- 1 lime grated lime zest
- salt and freshly ground pepper
- 1/2 pounds glass (cellophane) noodles, prepared according to the package instructions, drained and chilled
- 1 cucumber English cucumber, peeled, seeded, and sliced diagonally
- 4 bell peppers baby yellow bell peppers, seeded and thinly sliced
- 4 bell peppers baby red bell peppers, seeded and thinly sliced
- 1 carrot carrot, peeled and julienned
- 2 green onions green onions, thinly sliced on the diagonal
- 2 cups peeled, seeded, and julienned green papaya
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup roasted peanuts, chopped
- 2 tablespoons fresh basil leaves, julienned
- 2 lemons lemon juice
- 1/2 cup soy sauce
- 8 teaspoons honey
- 2 inch piece fresh ginger, peeled and finely grated
- 4 green onions green onions, thinly sliced
- 1 tablespoon sweet chili sauce
- 1 cup grapeseed oil
Instructions
Step 1
1. Preheat the Philips Airfryer to 390°F (200°C). In a small bowl, stir together the piment d'Espelette and 2 tbsp olive oil. Arrange shrimp on a baking sheet and brush with the piment d'Espelette mixture. Sprinkle with lemon and lime zests and season with salt and pepper.
Step 2
2. Place 6 shrimp cut side down in the fry basket and insert into the Airfryer. Cook for 4 minutes. Transfer to a baking sheet to cool. Repeat with remaining shrimp.
Step 3
3. For the dressing: In a bowl, whisk together lemon juice, soy sauce, honey, ginger, green onion, and chili sauce. Slowly whisk in the oil until emulsified.
Step 4
4. Assemble the salad in a large bowl, tossing in noodles, cucumber, bell peppers, carrot, green onions, papaya, mint, and cilantro. Add the vinaigrette to taste and toss to combine. Taste and adjust the seasoning if necessary.
Step 5
5. Divide the salad among 6 plates. Place 3 shrimp on top of each serving. Garnish with peanuts and basil and serve immediately.
Step 6
Tip: It's worth seeking out piment d'Espelette for its complex flavor and subtle heat, but hot paprika can be used instead. You can also substitute glass noodles for rice noodles.