Fish Cubes And Pine Nuts / 松仁鱼米


350 grams Alaska pollock fillet
100 grams Pine nuts
80 grams Cucumber
4 grams Salt
50 grams Cornstarch solution
15 grams Sesame oil
Oil for frying
5 grams White pepper powder
13 grams Cornstarch
15 grams Vegetable oil


Cut the fish fillets into the small cube size of pine nuts. Mix the fish cubes with the marinade and rest for 30 minutes. Cut the cucumber, bell pepper and spring onion into the size of the fish cubes.
Fill a skillet with some oil and heat until hot. Add in pine nuts and fry until they are golden. Remove and drain.
Heat the oil in the same skillet to about 110C/230F. Lower the marinated fish cubes into the skillet and stir gently. As soon as all the fish cubes have seperated, remove them with a slotted ladle and drain. Leave 2 teaspoons of oil in the skillet and heat up.
Add in chopped spring onions and stir briefly. Stir in the rice wine, salt, fish cubes and pine nuts. Add in the cornstarch-water mixture. Stir until well combined. Drizzle sesame oil over and stir until blended.




An irresistible combination of the delicate flavors of the Alaska pollock, the earthy scent of the bell pepper and the rich buttery savour of the pine nuts makes this fish dish unbeatable!


2 persons


Tuesday, March 23, 2010 - 12:32pm


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