Fettucini Alfredo With Tomatoes
By: Kitch-N-Chik
Published: Monday, December 21, 2009 - 3:26am

Ingredients




8 ounces cream cheese
3/4 cup parmesan cheese - grated
1/2 cup margarine*
1/2 cup milk
3/4 cup fresh tomatoes, chopped, or sun dried
cooked fettucini

Preparation

1 *Note: I would reduce the amount of margarine to a tablespoon or two. I bet it would taste just as good. Might increase the milk to make up for the margarine. (Brenda) 2 In a large saucepan, combine cream cheese, parmesan cheese, margarine and milk. Stir over low heat until smooth, add tomatoes and cook for an additional 5 minutes, add fettucini and toss lightly and serve. 3 "I'll never forget the time I made this along with a few other things for some friends. One girl took one look at it and said ugh that is ugly, whoever heard of chunks of tomato in a Fettucini Alfredo. Needless to say she only took a wee bit. Then went back and had two huge seconds. 4 She ate almost the whole thing herself. It really is different and good. 5 Can be used as an appetizer or the main course. I like it as a appetizer." 6 Gordon in Acapulco sent this to Kitmail saying: "Here is one of my