Total Steps
5
Ingredients
7
Tools Needed
4
Ingredients
- 1 cup cold butter, cut in cubes
- 1 cup whole-wheat flour
- 1 cup packed brown sugar
- 1 cup rolled oats
- 2 tablespoons honey
- 1 cup boiling water
- 1 pound fresh or frozen cranberries
Instructions
Step 1
<a href="/technique/H3S4YV46/preheat-oven">Preheat oven</a> to 350F.
Step 2
In a saucepan, cook cranberries in <a href="/technique/W7VKDJHH/boiling">boiling</a> water until they pop, but are not mushy, about 5 minutes. Drain well. Add honey.
Step 3
Butter an 8-inch square <a href="/technique/RNT367Z2/baking">baking</a> pan.
Step 4
In bowl, combine oats, <a href="/technique/D434P8MH/brown">brown</a> sugar and flour. <a href="/technique/XZBDDD5G/cut">Cut</a> in butter until mixture is crumbly. <a href="/technique/4NXSJQ3D/press">Press</a> half of mixture into pan. <a href="/technique/NX588QBK/spoon">Spoon</a> cranberries evenly over <a href="/technique/R34ZSY3M/top">top.</a> <a href="/technique/R34ZSY3M/top">Top</a> with remaining oat mixture. <a href="/technique/RNT367Z2/bake">Bake</a> 45 minutes or until <a href="/technique/R34ZSY3M/top">top</a> is golden. <a href="/technique/Y6MVNCHX/serve">Serve</a> <a href="/technique/FVYNJCCW/warm">warm</a>.
Step 5
NOTES : Sweet and tart come together for a slightly different fruit <a href="/technique/8J3RJ3MF/crisp">crisp.</a> Good with vanilla <a href="/technique/RP8LCDPZ/ice">ice</a> <a href="/technique/R3P5MM3Z/cream">cream</a> or <a href="/technique/YCPJKCW5/frozen">frozen</a> yogurt.