How to make Paneer Bhurji Roll
By: Rahul Upadhyay
Published: Monday, August 28, 2017 - 10:29pm

Ingredients




Paneer: 1 cup
Oil: 1 tbsp
Cumin seeds: 1/4 tsp.
Green chilies: 1, Chopped.
Onion: 1, small.
Turmeric powder: 1/4 tsp.
Garam masala powder: 1/2 tsp.
Ginger garlic paste: 1 tsp.
Kissan Tomato Ketchup: 3 tbsp
Salt to taste
Whole wheat roti : 2, Cooked.
Capsicum chopped: 2 tbsp
Mixed bell peppers: 2 tbsp, chopped.
Carrot chopped: 2 tbsp

Preparation

1 Heat oil in a deep-bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown. 2 Add the chillies and the Kissan Fresh Tomato Ketchup and fry till they are soft and pulpy. 3 Add turmeric powder, garam masala powder, salt and a little water so that all the masalas are well combined. Add all the veggies and cook 4 Add grated paneer and fry for 5 minutes till the paneer blends into the masala. 5 Take a cooked whole-wheat roti and apply ketchup to the base, put the paneer filling and fold it.

About

Paneer Bhurji Roll is Easy to make Veg Snack Recipe. Every Paneer Lover Prefers Paneer Bhurji as their first preference.
This roll recipe is one of the best ways to strike a balance between health and taste, especially when you add in some Kissan Fresh Tomato Ketchup.