Sauteed Green Beans With Fresh Tomatoes & Parsley
By: bottomless kitchen
Published: Wednesday, August 18, 2010 - 12:15pm

Ingredients




1 pound of green beans, cleaned
1 tablespoon shallots, minced
1 tablespoon fresh parsley, minced
3 small tomatoes, quartered

Preparation

1 Saute green beans with 1 Tbl of olive oil for 5 minutes 2 Add shallots, parsley and tomatoes; cook for a few minutes 3 Salt + pepper to taste 4 Serve while green beans are still crisp.