Pineapple Cake With Sauteed Pineapple-Caramel Sauce With Bananas In Macadamia Nut Ice Cream Ala Mode
By: Roz
Published: Saturday, May 28, 2011 - 6:00pm

Ingredients




12 tablespoons butter
1 cup dark brown sugar
1 teaspoon cinnamon
2 tablespoons cream or whole milk
2 slices of fresh pineapple, core removed, cut into cubes
1 fresh banana, sliced
Pineapple pound cake
Macadamia Nut ice cream
chopped macadamia nuts

Preparation

1 In a very warm saucepan, melt the butter, but do not burn. 2 Add the brown sugar and stir well. 3 Add the cinnamon and cream/milk.  Stir well again. 4 Add the pineapple cubes and saute for about 2 to 3 minutes. 5 In individual bowls, place a slice or two of pineapple cake. 6 Place a scoop or two of macadamia nut ice cream on top of the cake slices. 7 Sprinkle the banana slices on top of these. 8 Pour on the pineapple-caramel sauce. 9 Sprinkle with chopped macadamia nuts. 10 Garnish:  orchids or mint if you have them

About


Oh so creamy, yummy, gooey, ooey sauteed pineapples in caramel sauce lathered over bananas and macadamia nut ice cream and pineapple pound cake.  Prepare to be sugar-dosed with supreme tropical pleasure!