Honey-Glazed Beets
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




8 mediums beets
1 teaspoon arrowroot
 cup orange juice
1 tablespoon butter
1/4 cup honey

Preparation

1 PREHEAT OVEN TO 400 F. 2 Arrange beets in baking pan and bake until very tender, about 1 hour. Let cool. Peel and cut into 1/4-inch slices; set aside. 3 In small bowl, dissolve arrowroot in 1 tablespoon orange juice. Set aside. 4 In medium saucepan, melt butter over medium heat. Add remaining orange juice, honey and dissolved arrowroot. Let simmer until mixture thickens, about 2 minutes. Add beets to pot and toss to coat. Serve warm or at room temperature.

About


These sweet beets are as good as it gets. Chef Genee Wilner uses orange juice and a little butter for a richer flavor.