Catherine's Fried Zucchini Fritters
By: Lady Catherine ...
Published: Sunday, May 22, 2011 - 8:24am

Ingredients




6 or 7 zucchini’s – shredded
3 cups all-purpose flour
2 eggs
1/2 cup shredded provolone
1 teaspoon powdered chicken broth – (such as Vegeta)
Dashes of Sea Salt
Dashes of Fresh Ground Black Pepper
Vegetable oil – for frying
2 cloves of garlic- halved

Preparation

1 In a large bowl place the shredded zucchini, flour, eggs, provolone, powdered chicken broth, salt and pepper. Mix together well. 2 Heat a large frying pan with about ¼ of an inch of vegetable oil and the garlic. Using a teaspoon carefully place the zucchini mixture in the oil. When one side is golden, carefully turn over the fritter, turning only once. 3 Place the fritters on a platter lined with a paper towel.

About


These fritters are excellent as an appetizer or simply part of a delicious meal.
Enjoy with Love,
Catherine
xo