Sauces For Salmon
By: Anonymous
Published: Saturday, December 5, 2009 - 2:58am

Ingredients




3 tablespoons each: Dijon style mustard, soy sauce, 
3/4 teaspoon drained horseradish
2 teaspoons finely chopped shallots
2 tablespoons dry white wine
1/4 teaspoon heavy cream
3 tablespoons cold butter cut into sm. cubes
1 tablespoon capers

Preparation

1 Combine everything. DELICIOUS! 2 Combine shallots, wine and vinegar in a small saucepan and bring to a boil. Cook until the liquid is reduced almost by half. Add cream and stir to blend. Start stirring with a wire whisk while adding butter cubes gradually, adding more as cubes melt. Squeeze capers to extract liquid and add the capers to the butter sauce.