Chocolate Chip Cookie Dough Truffles
2 1/2 cups all purpose flour
1 teaspoon salt
1/4 teaspoon baking soda
1 cup (2 sticks) butter or margarine, room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
1/3 cup milk or soy milk
1 cup mini semi-sweet chocolate chips
14 oz dark chocolate candy coating
Mix butter and sugars until fluffy. Add vanilla and soymilk. Mix well. Add dry ingredients and mix until combined.
Fold in chocolate chips.
Place dough in a covered container into fridge for 1 hr.
Remove from fridge and roll dough into 1" balls. Place balls onto a cookie sheet lined with parchment paper. Place sheet in freezer for 30 minutes.
Melt chocolate candy coating according to package directions.
Remove balls from freezer. Using a fork dip each ball into melted chocolate. Shake any extra chocolate off. Place chocolate covered ball back onto parchment paper or into individual mini muffin liners.
Keep dough balls chilled and until ready to serve. Enjoy!