Chocolate Chip Cookie Dough Truffles
By: Emily Slayton
Published: Sunday, February 5, 2012 - 9:09am

Ingredients




2 1/2 cups all purpose flour
1 teaspoon salt
1/4 teaspoon baking soda
1 cup (2 sticks) butter or margarine, room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
1/3 cup milk or soy milk
1 cup mini semi-sweet chocolate chips
14 oz dark chocolate candy coating

Preparation

1 Mix butter and sugars until fluffy. Add vanilla and soymilk. Mix well. Add dry ingredients and mix until combined. 2 Fold in chocolate chips. 3 Place dough in a covered container into fridge for 1 hr. 4 Remove from fridge and roll dough into 1" balls. Place balls onto a cookie sheet lined with parchment paper. Place sheet in freezer for 30 minutes. 5 Melt chocolate candy coating according to package directions. 6 Remove balls from freezer. Using a fork dip each ball into melted chocolate. Shake any extra chocolate off. Place chocolate covered ball back onto parchment paper or into individual mini muffin liners. 7 Keep dough balls chilled and until ready to serve. Enjoy!

About

For those with a sweet tooth!