Seafoam Icing
By: Anonymous
Published: Saturday, February 13, 2010 - 2:19pm

Ingredients




cup Egg whites
cup Light brown sugar, packed
1 tablespoon Light corn syrup
cup Water
1 teaspoon Vanilla extract

Preparation

1 In top of double boiler, combine egg whites,light-brown sugar, light corn syrup and water. With an electric rotary beater, beat 1 minute to combine. 2 Cook over rapidly boiling water, beating constantly, about 7 minutes, or ntil stiff peaks form when beater is slowly raised. Remove from boiling water. Add vanilla extract; then continue beating until the frosting is thick enough to spread-about 2 minutes.