Tomato and lentil soup
By: Easy cook - Lak...
Published: Sunday, December 23, 2012 - 9:06am

Ingredients




2 tbs olive oil
1 onion, chopped
2 cloves garlic, minced
3 carrots cut into cubes
480g canned chopped tomatoes
1 bay leaf
1.3 l water
250 g lentils
¼ tsp salt
1 bunch chopped parsley

Preparation

1 Sauté onion and garlic in olive oil for 5 minutes. 2 Add the carrot, sauté for another 2 minutes. 3 Add tomatoes, bay leaf and water, stir and bring to the boil. 4 Stir in lentils, season with salt and cook for 5 minutes. 5 Before serving sprinkle with chopped parsley.

About

Super easy and quick nutritious winter soup.