Carrot Cauliflower Cheese Pie
By: Helen Pitlick
Published: Tuesday, December 1, 2009 - 3:24am

Ingredients




Pastry pie shell
1/4 cup butter
1 cup chopped onions
1 clove garlic, minced
1 medium cauliflower, cut into flowerets
1/2 cup sliced peeled carrots
1/2 teaspoon crushed savory
dash crushed oregano
1/4 teaspoon salt
dash of pepper
1 1/2 cups grated Cheddar cheese
2 eggs
1/4 cup milk

Preparation

1 Saute onions and garlic in butter, stir in vegetables, seasonings, eggs and milk. Cover and cook 10 minutes stirring occasionally. Sprinkle 3/4 cup cheese on bottom of pie shell, add vegetables and top with remaining cheese.