Japanese Fizz
By: Anonymous
Published: Friday, February 12, 2010 - 3:44pm

Ingredients




ounce Blended whiskey
Juice of 1/2 lemon
1 teaspoon Powdered sugar
1 tablespoon Port
1 Egg white
Carbonated water

Preparation

1 Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.