Chocolate Mouse
By: Anonymous
Published: Thursday, February 11, 2010 - 5:42pm

Ingredients




8 ounces Semisweet chocolate
3 tablespoons Powdered sugar
3 tablespoons Strong brewed coffee
2 3 egg yolks
cup Whipping cream

Preparation

1 Melt chocolate in a double boiler or in a pan with hot water Add sugar, coffee and egg yolks, one at a time. Stir until mixture has thickened. Remove from heat. Let cool. Whip cream. Add to slightly cooled chocolate mixture. Spoon mousse into individual serving dishes. Cover. Let cool in refrigerator for 1 hour. Garnish each serving with a spoonful of whipped  2 Makes 4 servings! 3 Tips: Don't let the water boil when melting chocolate. It will scorch! 


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