Strawberry Apple Pie
With Passover and Easter upon us, what a perfect opportunity to prepare a new dessert for our family and friends.
Perfect at any occasion and celebration, I found that a fruit pie, in this instance Strawberry and Apple Pie, satisfies every palate. Not too sweet or heavy and after a big meal a light dessert is always welcome.
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Total Steps
7
Ingredients
7
Tools Needed
1
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https://www.Giangiskitchen.wordpress.comIngredients
- 1 null Pastry crust (Pillsbury)
- 4 null large eggs
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 3 null large apples, peeled, cored and sliced
- 1 null 12 ounces basket of fresh strawberries, stem and white removed, sliced
- 3/4 cup heavy whipping cream
Instructions
Step 1
Preheat the oven to 400°.
Step 2
Roll out the pie crust in a 9-inch pie dish. Make sure the crust is all the way up to the rim. Poke lightly the dough and place in the hot oven for 5 to 7 minutes.
Step 3
Remove and let it cool off.
Step 4
In a large bowl whisk together the eggs, heavy cream, vanilla extract and the brown sugar.
Step 5
Add the sliced apples and strawberries to the pie dish. Cover with the egg mixture.
Step 6
Place a pie shell shield to cover the border of the dough or make one with aluminum foil.
Step 7
Lower the heat to 375°. Bake the cake for 40 to 50 minutes. The top should be nice a golden brown, and the middle should not be runny.