Prosciutto and Fig Wraps with Fresh Goat Cheese
By: Corrinne
Published: Thursday, October 13, 2011 - 6:41am

Ingredients




4 oz. Chavrie® Fresh Goat Cheese Log, Original
6 pieces thinly sliced prosciutto
2 tbsp. Fig jam

Preparation

1 Place thinly sliced prosciutto side by side, overlapping slightly on a sheet of parchment paper. 2 Spread fig jam over the entire length of the sliced prosciutto. 3 Cut the Chavrie® Fresh Goat Cheese Log lengthwise into four pieces. 4 Place the pieces of Chavrie® Fresh Goat Cheese Log on the fig jam. 5 Roll the prosciutto around the Chavrie® Fresh Goat Cheese Log and place in the refrigerator for 1 hour. 6 With a very sharp knife cut the prepared log into ½ inch pieces and arrange on a serving platter. 7 Enjoy!

About

The true beauty of this recipe is how simple it is! It's a quick and easy appetizer combining sweet fig jam, salty prosciutto and tangy fresh goat cheese. It will certainly send your taste buds into pure bliss!