Companada
By: Anonymous
Published: Wednesday, February 10, 2010 - 3:20pm

Ingredients




3 cups (1 ½ LBS) Eggplant, peeled and cubed
cup Chopped green pepper
1 medium Onion, chopped
2 Cloves, garlic, crushed
cup Oil
1 small Can tomato paste
1 can (4oz) mushrooms, drained and chopped
cup Water
2 tablespoons Wine vinegar
cup Sliced stuffed olives
2 tablespoons Sugar
tablespoon Oregano

Preparation

1 Try some of these from the Sisterhood of Traditional C ong. of Creve 2 Combine eggplant, green pepper, onion and garlic in oil. Cover and cook over low heat for 30 min. ; stir occasionally Add rest of ingredients; simmer 30 min. till tender. Chill, covered. Serve with pita pieces or party rye. 3 These three recipes should be a start for a delicious kiddush. If you are in a real hurry, you can purchase ready-made salsa...many of them have either an OU or other hechsher on them. For other choices, try some cold salads, rice, pasta, etc. If you need recipes, just ask and I will send a few.