Grilled Ribeye Steak With Black Truffle Butter Buttons
By: Seduction Meals
Published: Sunday, June 6, 2010 - 6:06am

Ingredients




2 Ribeye Steaks without the bone
2 large cloves of garlic, minced
Black Truffle oil
Black Truffle butter

Preparation

1 Remove steaks from refrigerator and let stand for 1 hour at room temperature 2 Heat up the Grill -- high heat. Season steaks with salt and pepper, add a bit of black truffle oil to one side, and top with minced garlic clove, spreading evenly over the steak using your fingers. 3 Place steaks on the grill and reduce heat to medium-high. Cook for 3-5 minutes per side, depending on the thickness of the steaks and how you enjoy them (rare, medium-rare, or well) 4 Slice the steak, arrange on a serving plate and top with black truffle butter. Serve Immediately