Guacamole For Fajitas
By: Rachel
Published: Sunday, January 2, 2011 - 6:16am

Ingredients




Ripe avocados
Fresh lime juice (up to one lime per avocado, depending 
Sea salt
Spring onions (scallions), finely chopped
Fresh coriander leaves (cilantro), chopped

Preparation

1 Get a big bowl, preferably wide and shallow (easier for mashing) and roughly mash the avocados. Add some of the lime juice and salt, and keep tasting and adding more until it is as you like. 2 Add finely chopped spring onion and plenty of coriander. 3 This is not a spicy guacamole (hence no chilli) - this one is meant to be mild, creamy and fresh-tasting.