Southwestern Chicken Avocado Melt
By: Meagan Meyer
Published: Saturday, May 17, 2014 - 3:46pm

Ingredients




4 boneless skinless chicken breasts
2 TBSP Chili Powder
2 TBSP Garlic Powder
2 TBSP Onion Powder
1 TBSP Cumin
1 TBSP Paprika
2 TBSP Pepper
1 TBSP Salt
8 TBSP Your favorite jarred salsa
Juice of 2 Limes
2 Avocados, Sliced into thin strips
4 thin slices pepper jack cheese

Preparation

1 1. Preheat oven to 400 degrees Fahrenheit. Place 4 chicken breasts on a baking sheet. In a small bowl, combine, chili, garlic, onion, cumin and paprika powders. Mix together and rub evenly on chicken. Cook for 25 minutes, rotating pan halfway through. 2 2.  Take chicken out of oven. Preheat broiler. Spread 2 TBSP salsa over the top of each chicken breast. Place 1/2 an avocado, sliced on top of each chicken breast. Squeeze 1/2 a lime over each chicken breast. Gently top with a slice of cheese. Place back in oven and broil for 4 minutes, or until cheese is melted to your liking. 3 3. Let rest for 2 minutes and then serve. ENJOY!!

About

Juicy Chicken with Spicy Salsa Creamy Avocado and Melted Cheese