Mango Achar
By: Wyni Walker
Published: Wednesday, March 9, 2011 - 8:25pm

Ingredients




3 large green mangoes (they must be green and not ripe)
3 green chillies- deseased
6 dried red chillies
2 tablespoons sugar
125 milliliters olive oil
50 milliliters lemon juice
2 garlic cloves- grated
1 tablespoon mustard seeds
2 tablespoons dijon mustard
1 tablespoon corriander
1 teaspoon black pepper
salt to taste

Preparation

1 Peel the mangoes and then grate them. Mix the spices, sugar, oil and lemon juice together in a blender till fine. Pour the spice mixture over the grated mangoes and mix well. Put into clean container. You can eat it straight away, but it gets much better when you leave it for a few days. 2 Makes 1 jar (about 400ml). 3 Keeps well in the fridge.

About


This amazing Mauritian Mango Achar goes well with all dishes. Easy to make and not greasy at all. You will love it!