Lobster Sauce
By: Anonymous
Published: Monday, December 14, 2009 - 3:08am

Ingredients




2 tablespoons butter
2 tablespoons flour
1 cup dry white wine
1/2 cup heavy cream
1 teaspoon salt
1/4 teaspoon pepper
1 2 ½ oz. can lobster, drained
flaked

Preparation

1 In medium saucepan melt butter. Stir in flour. Cook about 30 seconds - flour should not brown. Slowly stir in dry white wine. Bring to a boil, stirring constantly to keep smooth. Stir in heavy cream, salt and pepper. Add flaked lobster. Heat thoroughly, but do not boil.

About


Great on asparagus.