Gingerbread Squares With Creamy Lemon Glaze (Http://mothermayhave.Com)
Total Steps
13
Ingredients
6
Tools Needed
4
Ingredients
- 1 roll Pillsbury refrigerated gingerbread cookie dough (16.5 oz)
- 1 package American Neufchâtel cheese or cream cheese (8 ounce)
- 3 lemons zest
- 1.5-2 cups powdered sugar
- 1/4 cup milk
- 1 egg white
Instructions
Step 1
Bring cookie dough to room temperature on counter.
Step 2
<a href="/H3S4YV46">Preheat oven </a>to 350 degrees Fahrenheit.
Step 3
<a href="/LTNN8R88">Roll </a>out room temperature cookie dough on back of a 4 sided cookie sheet to ¼ to ½ inch thickness.
Step 4
<a href="/RNT367Z2">Bake </a>until set about 25 – 30 minutes.
Step 5
Allow to <a href="/GZFHJC5K">cool </a>before <a href="/XZBDDD5G">cutting </a>around the sides of the large, rectangular cookie, removing the dough that may have fallen over the sides.
Step 6
Remove carefully to a <a href="/GZFHJC5K">cooling </a>rack and allow to fully <a href="/GZFHJC5K">cool.</a>
Step 7
In the meantime, combine <a href="/R3P5MM3Z">cream </a>cheese, lemon <a href="/VK4NCZQ8">zest,</a> milk, egg and powdered sugar using an electric beater or a <a href="/S6W4FR7F">blender.</a>
Step 8
Pour mixture into a pan and <a href="/XZFHRHHF">heat </a>until it just <a href="/W7VKDJHH">boils.</a>
Step 9
Remove from <a href="/XZFHRHHF">heat </a>and allow to <a href="/GZFHJC5K">cool </a>fully to room temperature.
Step 10
When cookie is <a href="/GZFHJC5K">cool </a>place on wax or parchment paper on a tray.
Step 11
Pour completely <a href="/GZFHJC5K">cooled </a>lemon <a href="/3BL7DPJ8">glaze </a>over it.
Step 12
Remove wax paper.
Step 13
<a href="/XZBDDD5G">Cut </a>into squares and <a href="/Y6MVNCHX">serve.</a>