Impossible Cheesecake
By: Karlyn Oyama
Published: Friday, February 12, 2010 - 2:58pm

Ingredients




cup sugar
cup Bisquick baking mix
2 eggs
16 ounces cream cheese, cut in 1-inch cubes
2 teaspoons vanilla
teaspoon lemon peel, grated
1 cup sour cream
2 tablespoons sugar
2 teaspoons vanilla

Preparation

1 Heat oven to 350 degrees. 2 Grease 9" pie plate. 3 Place 3/4 cup sugar, baking mix, eggs, cream cheese, 2 tsp. vanilla and lemon peel in blender container. Blend on high speed, stopping blender occasionally to stir, until smooth about 3 minutes. 4 Pour into pie plate. 5 Bake just until puffed and center is dry, about 30 minutes. (Do not overbake). 6 Mix sour cream, 2 Tbsp. sugar and 2 Tsp. vanilla. Spread carefully over top of cake, cool. 7 Refrigerate until chilled, at least 3 hours. 8 Serve with sweetened strawberries if desired.