Baci Cake
By: Anonymous
Published: Saturday, December 19, 2009 - 3:14am

Ingredients




200 grams (7 oz) hazel nuts
3 egg whites
1 cup sugar
1 teaspoon melted butter
1 teaspoon vanilla essence
1 tablespoon cocoa
2 tablespoons drinking chocolate
10 cream crackers
chocolate, which can be melted

Preparation

1 The hazelnuts and crackers are to be crushed in the liquidizer. In the meantime mix the egg whites with sugar. Mix them well with the other ingredients. Heat the oven up to 200/400 degrees or gas mark 5. Put the Baci Cake in the oven for about 25 minutes. Let it cool and then take it out from the dish and cover it with chocolate.