Slow Cooker Pizza Casserole
By: Amanda Miller
Published: Thursday, December 10, 2009 - 3:44pm

Ingredients




1 pound ground beef
1 pound ground sausage
2 cups noodles (I used egg noodles)
2 cans tomato paste + 1 tomato paste can of water
4 tablespoons Shirley J Pizza and Pasta Seasoning
2 cups shredded mozzarella cheese
2 cups Parmesan cheese
2 ounces cans (4 ounces each) mushroom stems and pieces, drained
2 ounces pkgs. (3 ounces each) sliced pepperoni
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 clove garlic, minced

Preparation

1 Brown beef and sausage. 2 Boil pasta at the same time. 3 While waiting for those to cook, mix remaining ingredients in slow cooker. 4 Be sure to drain all the fat off the meat, then mix in the sauce. 5 Drain pasta and stir in. 6 Cook on LOW for 3 hours or HIGH for 1.

About


If you have a slow cooker liner, I would use it!  Also this could be baked at 350 in the oven for 30-40 minutes instead of slow cooking.