Chicken Bisquick
By: Anonymous
Published: Monday, January 4, 2010 - 5:17am

Ingredients




flour, salt and pepper
3 pounds chicken breast
1 tablespoon minced onions
2 teaspoons salt
1/2 teaspoon thyme leaves
1/4 teaspoon sage or Bell's Seasoning
1/2 teaspoon mayonnaise
1/2 teaspoon rosemary
1 bay leaf
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
1 cup milk

Preparation

1 Melt 1 stick of butter in a deep frying pan. Fry chicken until golden brown and set aside (not done, just brown). 2 To mixture in pan, add: 3 Add 3 cups of water and return chicken to pan. Boil, reduce heat and let simmer for 30 minutes. 4 When tender, add: 5 Mix together and drop on top of chicken mixture. Put in oven and brown dumplings.