Filet Stroganoff
By: Debby aka "Food...
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 1/2 pounds Beef, tenderloin, cubed
Flour, for dusting
1/4 cup Pickles, dill, chopped
1/2 pound Mushrooms, sliced
1 medium Onion, minced
1/4 cup Oil, olive OR
1/4 cup Oil, vegetable OR
1/4 cup Oil, peanut
1 pch Paprika
1/2 cup Wine, red
1/2 cup Stock, beef
1/2 cup Cream, sour
Pepper (to taste)
Salt (to taste)

Preparation

1 Heat the oil in a pan and dust the beef with flour, shaking off any excess. 2 When the oil is hot, add the meat and onion. Brown the meat, then add pickle, mushrooms, and paprika. 3 Add the red wine, then the stock. Bring to a boil and reduce heat to simmer for 10 minutes. 4 Add sour cream, heat through, correct seasoning with salt and pepper, and serve with Spaetzle.