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Irish Stew with Guinness (Pressure Cooker)
Homemade & Yummy
6-8 servings
AdvancedComfort food at it’s best made quick and easy in the pressure cooker. Packed with meat, veggies and flavoured with beer, this Irish Stew with Guinness(Pressure Cooker)is perfect for St. Patrick’s Day or a great weeknight dinner.
Total Steps
18
Ingredients
17
Tools Needed
1
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Homemade & YummyIngredients
- 2 pounds inside round steak
- 2 1/2 cups heirloom carrots
- 3 cups purple potatoes
- 2 cups rutabaga
- 1 cup mushrooms
- 1 medium onion
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 2 cups Guinness beer
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon seasoned pepper blend
- 2 tablespoons olive oil
- 2-3 sprigs fresh thyme
- 1 tablespoon fresh thyme
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
1
Step 1
Heat pressure cooker with olive oil
2
Step 2
Sauté onions until translucent
3
Step 3
Add salt, pepper and pepper blend
4
Step 4
Add beef and brown for 10 minutes
5
Step 5
Add Worcestershire sauce
6
Step 6
Add veggies and give everything a mix
7
Step 7
Drop in thyme bundle
8
Step 8
Add beer
9
Step 9
Add broth
10
Step 10
Secure lid and bring up to high pressure
11
Step 11
When pressure is reached, reduce heat to keep even pressure and cook for 25 minutes
12
Step 12
Remove from heat and release pressure
13
Step 13
When pressure is finished releasing, remove lid
14
Step 14
Return pot to heat and bring to a boil
15
Step 15
Mix cornstarch and water together
16
Step 16
Thicken broth with the cornstarch mixture, stirring until your desired thickness is achieved
17
Step 17
Ladle into bowls and garnish
18
Step 18
ENJOY!!