Irish Stew with Guinness (Pressure Cooker)
By: Homemade & Yummy
Published: Wednesday, March 2, 2016 - 2:13pm

Ingredients




2 pounds inside round steak (cut into cubes)
2 1/2 cups of heirloom carrots (cut into 1 inch pieces)
3 cups of purple potatoes (peeled and cut into cubes)
2 cups of rutabaga (peeled and cut into cubes)
1 cup of mushrooms (quartered)
1 medium onion (diced)
1 tbsp. Worcestershire sauce
1 cup of beef broth
2 cups of Guinness beer
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. seasoned pepper blend
2 tbsp. olive oil
2-3 sprigs of fresh thyme (tied with string)
1 tbsp. fresh thyme for garnish
2 tbsp. cornstarch
2 tbsp. water

Preparation

1 Heat pressure cooker with olive oil 2 Sauté onions until translucent 3 Add salt, pepper and pepper blend 4 Add beef and brown for 10 minutes 5 Add Worcestershire sauce 6 Add veggies and give everything a mix 7 Drop in thyme bundle 8 Add beer 9 Add broth 10 Secure lid and bring up to high pressure 11 When pressure is reached, reduce heat to keep even pressure and cook for 25 minutes 12 Remove from heat and release pressure 13 When pressure is finished releasing, remove lid 14 Return pot to heat and bring to a boil 15 Mix cornstarch and water together 16 Thicken broth with the cornstarch mixture, stirring until your desired thickness is achieved 17 Ladle into bowls and garnish 18 ENJOY!!

About

Comfort food at it’s best made quick and easy in the pressure cooker. Packed with meat, veggies and flavoured with beer, this Irish Stew with Guinness(Pressure Cooker)is perfect for St. Patrick’s Day or a great weeknight dinner.