Oatmeal and cranberry muffins
By: Maria Nilsson
Published: Saturday, June 29, 2013 - 12:30am

Ingredients




Ingredients:
75 g butter
1 tbsp sugar
75 g oatmeal
1 egg
1 dl milk
100 g flour (I used emmer flour)
2 tsp baking powder
3 tbsp of dried cranberries

Preparation

1 Method: 2 Turn your oven on to 225 degrees C. 3 Mix butter and sugar and stir till you have a smooth consistency. 4 Add the oatmeal and stir some more. 5 Whisk milk and egg separately before adding it to the dough mixture. 6 Add the flour and baking powder. Stir until everything is well mixed. 7 Finally stir in the dried cranberries. 8 Pour into muffin cups and put in the oven for about 15 minutes. Let cool on a wire rack.

About

We have been trying to eat a bit healthier here for the past month or so. Oh but I do miss baking sweet desserts…a colorful batch of cupcakes, chocolates with gooey filling…yum. Oh well, that’s only for special occasions now. So instead I decided to bake a batch of oat muffins with dried cranberries for extra flavor.  I love oatmeal –cranberry cookies, and this is a nice variation.