Mascarpone Tortellini
Don’t you love when a recipe is easy, takes less than 10 minutes put together and tastes delicious? I sure do. Let me introduce you to Mascarpone Tortellini.
A nothing to a dish that is perfect for a school night, an impromptu dinner with friends. The Barilla dry Cheese and Spinach Tortellini are the perfect bite-size for the little one. Bursting with flavor. Peas, you know I how I feel about peas, I love them, therefore, any occasion is a good one to enjoy them.
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Total Steps
4
Ingredients
7
Tools Needed
1
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https://www.Giangiskitchen.wordpress.comIngredients
- 1 package 12 ounces dry Cheese and Spinach Tortellini
- 2 tablespoons unsalted butter
- 1 cup mascarpone
- peas
- 4 tablespoons parmesan cheese
- to taste salt
- to taste pepper
Instructions
Step 1
Cook the tortellini in salted water and according to package directions.
Step 2
Meanwhile, in a skillet melt the butter and add the peas. Season with salt and pepper and cook until warm.
Step 3
Once the tortellini are cooked and drained, return them to the cooking pan and add the peas and mascarpone
Step 4
Serve immediately with some freshly grated parmesan cheese.