Mascarpone Tortellini
By: Giangi Townsend
Published: Wednesday, March 11, 2020 - 6:23am

Ingredients




1 12 ounces package of dry Cheese and Spinach Tortellini
2 tablespoons unsalted butter
1 cup mascarpone
4 tablespoon parmesan cheese
salt
pepper

Preparation

1 Cook the tortellini in salted water and according to package directions. 2 Meanwhile, in a skillet melt the butter and add the peas. Season with salt and pepper and cook until warm. 3 Once the tortellini are cooked and drained, return them to the cooking pan and add the peas and mascarpone 4 Serve immediately with some freshly grated parmesan cheese.

About

Don’t you love when a recipe is easy, takes less than 10 minutes put together and tastes delicious? I sure do.  Let me introduce you to Mascarpone Tortellini.
A nothing to a dish that is perfect for a school night, an impromptu dinner with friends. The Barilla dry Cheese and Spinach Tortellini are the perfect bite-size for the little one. Bursting with flavor. Peas, you know I how I feel about peas, I love them, therefore, any occasion is a good one to enjoy them.