Maple Raisin Tea Biscuit Muffins With Maple Glaze
By: Lemon Drop
Published: Monday, February 7, 2011 - 1:35pm

Ingredients




WHAT YOU NEED
1 3/4 cups all purpose flour
1 1/2 teaspoons of baking powder
1/4 teaspoon salt
1/4 teaspoon of baking soda
1 large egg (room temperature)
1/2 cup pure maple syrup
1/2 cup milk (full fat or 2% works fine)
1/4 melt unsalted butter
1/2 raisins
GLAZE
1/2 ice sugar (sifted)
1/4 teaspoon maple extract
2 teaspoons milk

Preparation

1 MAKE IT 2 PREHEAT oven to 400F 3 LINE 12 muffin cups with paper liners 4 WHISK together first 4 ingredients and set aside 5 IN SEPARATE BOWL, whisk together egg, syrup, milk and butter 6 ADD WET ingredients to dry ingredients, stir until combined 7 STIR in raisins 8 FILL muffin cups 3/4 full 9 BAKE 15-18 minutes. Use toothpick in center to check for doneness. If it comes out sticky, back in they go for a little bit longer baking time. 10 COOL on rack. 11 MIX all glaze ingredients with whisk until smooth. 12 DRIZZLE glaze over warm muffins. The glaze will set after a few minutes

About


The taste of a sweet raisin tea biscuit with the consistency of a muffin.
These are a lovely accompaniment to a pot of earl gray tea. Top with butter and a dollop of jam.
Top them with a simple icing sugar/maple extract glaze and you are ready to go !
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