Heaven In A Pan
By: Anonymous
Published: Friday, January 15, 2010 - 2:42pm

Ingredients




1 cup Pecans, finely chopped
1 cup Flour
1/2 cup Margarine
1 cup Cream cheese
1 cup Icing sugar
1 lrg Cool whip
1 pkt Chocolate pudding
1 pkt Vanilla pudding
2 cups Milk
Chocolate square, grated

Preparation

1 Combine pecans, flour, margarine. Press into 9x13 pan, bake at 350 for 20 minutes. Combine cream cheese with icing sugar and spread on cool base. 2 Cover with half of cool whip. Cover with mixed puddings. Cover with rest of cool whip, and sprinkle grated chocolate on top.