Italian Sausage With Grilled Onion, Peppers, and Pineapple
Total Steps
2
Ingredients
11
Tools Needed
3
Ingredients
- Hot mashed potatoes
- Salt
- Freshly ground black pepper
- 1 tablespoon Fresh picked rosemary
- 1/4 cup Fresh pineapple juice
- 1 cup Fresh pineapple chunks
- 2 Jalapenos quartered
- 1 inch large Vidalia onion cut center and then into 1-inch slices
- 1 large red bell pepper 1 1/2-inch wide strips
- 1 large green bell pepper 1 1/2-inch wide strips
- 4 large Italian sausage links halved lengthwise
Instructions
Step 1
Prepare a wood or charcoal <a href="/technique/2V2PRWTZ/grill">grill</a> and allow it to burn down to embers.
Step 2
Toss vegetables and pineapple in olive oil and <a href="/technique/H7TNTGFZ/season">season</a> to <a href="/technique/WDCS6JL5/taste">taste</a> with <a href="/technique/DPSVTKVY/salt">salt</a> and pepper. <a href="/technique/2V2PRWTZ/grill">Grill</a> with sausage for 5 minutes or until vegetables are tender and sausage is <a href="/technique/D434P8MH/brown">brown</a> and <a href="/technique/XZFHRHHF/heated">heated</a> through. Place in a small <a href="/technique/7S3QCKWK/mixing">mixing</a> bowl and add pineapple <a href="/technique/QDWRNXYW/juice">juice</a> and rosemary. Toss and <a href="/technique/H7TNTGFZ/season">season</a> to <a href="/technique/WDCS6JL5/taste">taste</a> with <a href="/technique/DPSVTKVY/salt">salt</a> and pepper. <a href="/technique/Y6MVNCHX/serve">Serve</a> over <a href="/technique/LYM2NCDW/mashed">mashed</a> potatoes.