Italian Sausage With Grilled Onion, Peppers, and Pineapple
By: Anonymous
Published: Monday, March 8, 2010 - 2:15am

Ingredients




4 lrg Italian sausage links halved lengthwise
1 lrg Green bell pepper 1 1/2" wide strips
1 lrg Red bell pepper 1 1/2" wide strips
1 inch lrg Vidallia onion cut  center and then into 1" slices
2 Jalapenos quartered
1 cup Fresh pineapple chunks (large chunks)
1/4 cup Fresh pineapple juice
1 tablespoon Fresh picked rosemary
Salt to taste
Freshly ground black pepper to taste
Hot mashed potatoes

Preparation

1 Prepare a wood or charcoal grill and allow it to burn down to embers. 2 Toss vegetables and pineapple in olive oil and season to taste with salt and pepper. Grill with sausage for 5 minutes or until vegetables are tender and sausage is brown and heated through. Place in a small mixing bowl and add pineapple juice and rosemary. Toss and season to taste with salt and pepper. Serve over mashed potatoes.