Suffering Bastard
By: Anonymous
Published: Sunday, January 3, 2010 - 4:25am

Ingredients




2 ounces dark rum
1 ounce silver rum
3 ounces Trader Vic's Mai Tai Mix
1/2 ounce lime juice
Cucumber slice for garnish
1 sprig of mint for garnish

Preparation

1 Put ice in a shaker and add the rums, Mai Tai Mix, lime juice, then shake. 2 Without straining pour liquid into chilled double old-fashioned glasses. 3 Slice the ends off of a cucumber, preferably English, then cut lengthwise into quarters. Scrape the seeds out and score the pulp side in a criss-cross pattern. 4 Garnish each glass with a quarter slice of cucumber (half if it's a small cucumber) and a sprig of mint.

About


The Suffering Bastard is a classic rum cocktail served at the famous Polynesian-style restaurant Trader Vic's .