Stuffed Bitter Melon
By: Pearl
Published: Thursday, March 4, 2010 - 2:23am

Ingredients




4 pcs med. bitter melon
1/2 pound ground pork
1/8 teaspoon pepper
1/2 teaspoon salt
1 pc onion, chopped fine
1 egg
1 tablespoon cornstarch

Preparation

1 Wash bitter melon and cut both ends. Slice in half lengthwise, then scrape off as much of the bitter lining as possible.

 2 Cut into 1 1/2 inch lengths and remove seeds. Scrape off as much of the bitter white lining as possible. Mix other ingredients well and stuff into bitter melons. Place melons in a bowl and steam until cooked, about 45 minutes to an hour.