Ham & Lentil Soup
By: Batya
Published: Sunday, May 15, 2011 - 12:37am

Ingredients




2 cups lentils
1 bay leaf
1/2 pound turkey ham, sliced
2 celery ribs, chopped
1 onion, chopped
1 clove garlic, minced
Salt to taste
Freshly ground pepper to taste

Preparation

1 Combine all ingredients with 2 quarts water in soup pot and bring to boil.  Reduce heat and simmer, covered,  1 ½ to 2 hours. 2 Adjust seasonings & serve hot.