Twice Cooked Ox Tongue
By: jeroxie
Published: Wednesday, January 19, 2011 - 4:34pm

Ingredients




1 ox tongue
2 celery stalks
2 smalls carrots
15 black pepper corns
coriander stalks
Liquid gold or use this stock – check out my pig ears recipe
1 star anise
2 cardamon

Preparation

1 Place whole tongue into slow cooker with celery stalks, carrots, coriander stalks and black pepper. Put the first hour to HIGH and then low for the next 3-4 hours 2 Remove the tongue and allow it to cool down. Remove the skin and tough muscles (if any). I sliced some thinly. Some I pan fried with just butter and the other, I marinated it with teriyaki sauce and then quickly pan fried them 3 Slice the rest in big pieces. Fill the slow cooker with the leftover stock or you can make fresh ones. Add the chunks in and allow it to slow cook on LOW for another 4-5 hours 4 Serve with steamed rice and a simple Chinese stir fry vegetables or salted mustard greens

About


Don’t be put off by the look of this ox tongue. It isn’t slimy and really easy to handle.