Almond Barfi
By: Bentonono
Published: Thursday, December 30, 2010 - 9:04am

Ingredients




80 grams fine semolina
80 grams powdered sugar
50 grams almond powder
2 teaspoons 1/ cardamom powder
33 cloves milk

Preparation

1 Mix dry ingredients in a saucepan, then stir in milk. 2 Cook over medium low heat, stirring well (all the time, otherwise it is lumpy). - Reduce until a smooth paste. 3 Then lay on a plate and let it cool, 4 Cut into different shapes with a cookie cutter or knife, and place in refrigerator. for an hour or two.